Harvest 2019
This cuvée is made exclusively of Pinot Meunier from 4 selected communes in the heart of the Marne valley giving it a unique character by its mono varietal and its method of winemaking.
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100% Pinot
Meunier, from the villages of Verneuil, Olizy, Damery and Romery
5 gr / Liter
This cuvée
expresses itself fully on its fruit present, well melted it is perfectly
balanced between roundness and freshness
2/3 Vinified in oak
barrels and raised in these same casks for 10 months having already been used 1
to 2 years by our Burgundy colleagues from Meursault, Puligny Montrachet and
Chassagne Montrachet), 1/3 vinified and raised in thermoregulated stainless
steel vats.
Blending wines from
these two winemaking methods in all proportions.
Malolactic fermentation.
Enjoy our 100% Meunier
at the perfect temperature to capture all its aromas.
A pretty perennial foam
serving with a nice persistence on the glass parison. The dress is a pretty old
gold hue with coppery highlights. The clarity is perfect.
The first nose
expresses elegance and gluttony. On aeration, delicate notes of fruit from the
orchard in syrup, accompanied by smoky notes. Finally, a touch of hot
wheat and fresh butter.
The attack in the mouth
favors freshness while maintaining a delicate balance with the ripeness of the
wine. In a second phase notes of toasted almonds accompanied by a touch of
pastry bringing a gourmet character. In the final, a tangy return brings a nice
length to this wine.
Red mullet
cooked at low temperature, citrus, fennel, fresh mint olive oil, Piedmont
hazelnuts
Spaghetti with
lobster stew, pacchino tomatoes
Pineapple
ravioli, aniseed crème brûlée, gene bread, blood orange sorbet
Restaurant San Daniele
in Brussels opened for 38 years a Michelin star since 2004, Master sommelier
Stephano Spinelli and chef Franco Spinelli
