Harvest 2018
This cuvée is made exclusively of Chardonnay from 2 selected communes at the heart of the white coast giving it a unique character by its mono varietal and its method of winemaking.
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100% Chardonnay from the villages of Chouilly, Le Mesnil sur Oger.
6 gr / Liter
This Blanc de Blanc is structured by its freshness, minerality and
slightly toasted brioche side.
Its pale gold dress is accompanied by
thin bubbles.
2/3 Vinified in oak barrels and raised in these same barrels for 10 months
having already been used 1 to 2 years by our Burgundy colleagues from
Meursault, Puligny Montrachet and Chassagne Montrachet), 1/3 vinified and
raised in thermoregulated stainless steel vats.
Assembling wines from these two winemaking methods in all proportions.
Malolactic fermentation.
Enjoy our 100% Meunier at the perfect temperature to capture all its
aromas.
The
effervescence is active, it produces a large carpet of bubbles on the surface
of the wine. The dress is a beautiful straw gold. The wine is clear and shiny.
The first nose
is expressive, it combines elegance and aromatic complexity. With aeration, the
wine opens with notes of exotic fruit. All accompanied by nice spicy notes
(vanilla). Finally a touch of roasting and dried fruit.
The attack in
the mouth is rich and greedy with a beautiful freshness underlying. There is a
warm profile accompanied by a subtle note of eucalyptus
that complete the aromatic bouquet seen in the nose. A balanced finish that
leaves a pleasant residual freshness. It ends on a fair
balance between residual freshness and gluttony.
bass carpaccio cooked
with old balsamic vinegar, red beetroot, mustard cream
linguine, pea emulsion,
langoustines seized slightly smoked
Chocolate emulsion, boudoir cookies, mascarpone espuma,
coffee granita, puffed rice
Restaurant San Daniele
in Brussels opened for 38 years a Michelin star since 2004, Master sommelier
Stephano Spinelli and chef Franco Spinelli
